Sometimes simplicity is key, especially when it comes to the holidays! If you are the one in your family who is tasked with cooking Thanksgiving you know it’s likely a multi day event. Vanessa, RESA HQ’s Chapter Coordinator likes to make life a little easier so she can enjoy more time with her family by cooking French’s Green Bean Casserole.. which can even be prepped the night before!
Ingredients
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 teaspoon McCormick® Black Pepper, Ground
- 2 cans (14 1/2 ounces each) any style Del Monte® Green Beans, drained Substitutions available
- 1 1/3 cups French’s Crispy Fried Onions, Original, divided
Instructions
1. Preheat oven to 350°F. Mix soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
2. Bake 30 minutes or until hot. Stir.
3. Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.
*For a kick of spice, double the black pepper in this recipe to 1/4 teaspoon and prepare as directed.
*To feed a crowd, double the recipe and prepare in a 13×9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.
Felicia has a background in production design and studied at Academy Of Art University where she had a focus in Motion Pictures And Television. In her free time you can find her reading about the latest marketing trends or hanging out with her husband in Disneyland.
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